Cozze Alla Marinara
Steamed black mussels, olive oil, garlic in a spicy tomato broth
|
$12.95
|
Tortine Di Granchio Con Salsa Tartara
Crab cakes with tartar sauce and lemon
|
$11.95
|
Calamari Con Carciofi
Sautéed calamari, artichoke heart, herbs and diced vegetables in a white wine broth
|
$11.95
|
Misto Mare Vegetali
Marinated salmon, anchovies, octopus salad, roasted peppers, grilled eggplant, grilled zucchini, olives, drizzled with balsamic vinaigrette
|
$16.95
|
Carpaccio Alla Cipriani
Thinly sliced beef tenderloin topped with arugula, sliced parmesan cheese, capers in olive oil and lemon
|
$10.95
|
Bruschetta Ai Pomodori Freschi E Basilica
Grilled country bread, chopped tomatoes, garlic basil and extra virgin olive oil
|
$8.95
|
Mozzarella Di Capri
Fresh mozzarella cheese, vine ripe tomatoes, basil, oregano and extra virgin olive oil
|
$8.95
|
Calamari Fritti
Deep fried calamari with lemon and tomato sauce. Tartar sauce available on request
|
$11.95
|
Salmone All’ Amalfitana
Thinly sliced marinated scottish salmon, lemon, thyme, rosemary, garlic and extra virgin olive oil
|
$13.95
|
Guazzetto Ai Frutti Di Mare
Clams, mussels, shrimp, calamari, seafood, garlic, olive oil in a white wine broth
|
$13.95
|
Insalata Positano
Mixed greens, vine ripe tomatoes, hearts of palms, carrots and olives, balsamic vinaigrette
|
$8.95
|
Insalata Del Pescatore Di Arugula Ai Gamberi E Patate
Warm tiger shrimp, arugula, artichoke hearts, tomatoes, shaved parmesan an potato crust, red wine vinaigrette
|
$11.95
|
Insalata Saporita
Radicchio arugula, fresh goat cheese and pine nuts, red wine shallot vinaigrette
|
$8.95
|
Insalata Cesare
Romaine lettuce with garlic croutons, shaved parmesan cheese and traditional ceasar dressing
|
$8.95
|
Insalata Al Caprino
Warm goat cheese with spring mix red onion and tarragon dressing
|
$8.95
|
Insalata Di Pere Al Gorgonzola
Baby lettuce salad with green pears, gorgonzola cheese, crostini bread tossed with olive oil balsamic dressing
|
$8.95
|
Insalata Alle Capesante
Seared sea scallops on a bed of spring mix, petite corn pancake, tossed with a citrus walnut oil dressing
|
$13.95
|
Insalata Di Salmone E Romana
Poached salmon filet on a bed of romaine lettuce, pickled, red onions and citrus segments, citrus walnut oil ginger vinaigrette
|
$14.95
|
Insalata Di Melanzane
Grilled eggplant salad with spring mixed, feta cheese, fresh mint, garlic tossed with balsamic vinaigrette
|
$9.95
|
Insalata De Prosciutto E Fichi
Prosciutto, caramelized pecans, dried figs, goat cheese on a bed of baby lettuce tossed with balsamic vinegar
|
$11.95
|
Insalata D’Anatra
Warm salad of roasted duck breast, mixed greens, shiitake mushrooms an dcorn; balsamic vinaigrette, olive oil and balsamic vinegar
|
$11.95
|
Ravioli Di Mozzarella
Homemade ravioli stuffed with fresh mozzarella and hers, with fresh roma tomato sauce
|
$15.95
|
Ravioli Di Vitello
Homemade veal ravioli with thyme, ricotta cheese and roma tomato sauce
|
$16.95
|
Ravioli D’Aragosta
Homemade ravioli stuffed with main lobster meat and a lobster rosemary reduction
|
$19.95
|
Maltagliati Al Granchio E Asparagi
Roof-cut pasta with stone crab meat, fresh asparagus, basil in a light tomato sauce
|
$18.95
|
Ghocchi Alla Boscaiola
Homemade potato dumpling with porcini mushrooms, fresh tomato, onion, sage oil and parmesan cheese
|
$18.95
|
Trenette Misto Mare
Flat spaghetti pasta with fresh water langostino, catch of the day, sautéed with white truffle butter, cherry tomato, parsley and white wine
|
$18.95
|
Capellini Positano
Angel hair pasta with tomatoes, basil, majoran, oregano and sun dried tomato, topped with fresh mozzarella
|
$17.95
|
Capellini Alla Checca
Angel hair pasta with garlic, basil and fresh tomato
|
$15.95
|
Farfalle Del Campo
Bow tie pasta with zucchini, mushroom, carrots, green beans, leeks and fennel, sautéed in olive oil, garlic and basil
|
$16.95
|
Fettuccine Alfredo
Fettuccine pasta with alfredo sauce
|
$16.95
|
Pappardelle Alla Bolognese
Ground beef, veal and tomato sauce served with side fettuccine pasta
|
$17.95
|
Rigatoni Ai Quattro Formaggi
Rigatoni pasta with four cheese sauce; fontina, provolone, gorgonzola and parmesan
|
$16.95
|
Lasagna Di Pollo Al Forno
Lasagna filled with fresh ground chicken, beciamella, ricotta on a bed of tomato sauce
|
$18.95
|
Linguine Mediterranee
Seafood linguine pasta with tiger shrimp, catch of the day, calamari, mussels, clams, fava beans, roma tomatoes, sautéed in olive oil, garlic and white wine
|
$18.95
|
Fusilli Alla Napoletana
Fusilli pasta with eggplant, homemade sausage, kalamata olives and spicy tomato sauce
|
$76.95
|
Lombata Di Vitello Al Porto
Roasted veal chop, shiitake mushrooms with port wine reduction, served with homemade italian fries and vegetable
|
$33.95
|
Bistecchine Di Vitello Con Funghi
Veal medallions with porchini mushrooms, white wine, rosemary and white truffle oil, served with potatoes and vegetable
|
$22.95
|
Salmone Alla Checca
Grilled salmon topped with fresh roma tomato, basil, garlic and olive oil served with roasted potatoes and vegetables
|
$25.95
|
Pollo Alla Griglia Marinato
Grilled marinated de-boned half chicken with double blanched garlic sauce, served with roasted potatoes and vegetables
|
$25.95
|
Spiedini Al Gamberi E Capesante
Grilled tiger shrimp and sea scallop skewers, served on a bed of fettuccine pasta in a basil tomato saffron sauce
|
$23.95
|
Seppie Affogate
Baked baby calamari stuffed with seafood (catch of the day) served with spaghetti pasta and tomato sauce
|
$17.95
|
Branzino Con Polenta
Braised white sea bass, white wine, fresh thyme, lemon, onions fresh tomatoes and grilled polenta
|
$28.95
|
Fegato Al Primitivo
Grilled calves liver with garlic potato puree, crispy onions, vegetables and zinfandel sauce
|
$19.95
|
Agnello in Crosta Di Erbe
Roasted rack of lamb with herb crust, dry aged balsamic vinegar reduction, served with homemade italian fries and vegetables
|
$30.95
|